Cucina chef Andrea Oreste Delzanno shares his story working at Cucina for 10 years at the Italian restaurant inside Marco Polo Hongkong Hotel.

Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally ...

In particular, the recipes made were tripe hummus, tripe skewers and tripe sandwiches. The event was attended by Mayor Stelios Angeloudis and the ambassador of Turkey. It was held as part of the 59th ...

Add tripe, water, tomatoes, chickpeas and Royco Beef and Rosemary Wet Cook-in-Sauce ... Tip the pap into a lightly oiled glass dish and flatten with a wet spoon. Slice pap and serve with tripe.

always follow cooking temperature guidelines according to the recipe or packet instructions ... can contain bacteria - frozen vegetables need to be thoroughly cooked (follow packet instructions) With ...

Typically made from beef, goat, or chicken, the meat is seasoned with salt and spices before ... It is a common accompaniment to Nyama Choma, Pilau, and other grilled dishes. Matumbo (tripe) is a ...