Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

In the middle ages, they were frowned upon by the Scottish church ... who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie, created by the raised ...

A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour ...

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.