The Bay Area is home to many restaurants with modernized takes on traditional cuisines — Thai, Indian, Korean — but not yet Afghan food. An ambitious new restaurant hopes to be the first. Jaji, from ...

dowell / Getty Images When it comes to saving for retirement, the best Roth IRAs and traditional IRA accounts are some of the most popular ways to go about it. Though both individual retirement ...

Coconut Milk Pulao Recipe | Coconut Rice Pulao | Coconut Milk Pulav with step-by-step photo and video recipe. Rice-based pulao is very common across India and is one of the most sought-after dishes.

During Diwali, kaju barfi truly takes the mithai shops by storm. Chakli is a crispy snack made of rice flour, and then deep fried in oil. Phirni is a delicious rice and milk pudding. During Diwali ...

The Kabuli pulao is a traditional Afghan dish, the national dish of Afghanistan, made with aromatic rice, tender lamb, carrots, and raisins, bringing together a rich combination of flavours that ...

The government and industry groups are helping traditional sellers adapt to online commerce. Some vendors are reluctant to join platforms, instead turning to social media and messaging apps to find ...

Diwali is here, and with it, Indian kitchens around the city are filling up with an assortment of sweets, that are traditionally made for the festival. Among them is Bombay Bustle and Jamavar’s chef ...

After the vibrant celebrations of Navratri and Dussehra, our focus will shift to the upcoming festival of Diwali. Known as the festival of lights, Diwali is a time for joy, celebration, and ...

Lucy gets the full measure of the life of a traditional nomad, where she sets up camp and experiences both the hardships and beauty of the Mongolian steppe. This video is from The Travel Show ...

A traditional IRA helps you invest for the future, and could offer tax deductions when you contribute. Many, or all, of the products featured on this page are from our advertising partners who ...

It is also known as Afghan rice or Kabuli Pulao, and it is a staple food in many parts of the Middle East and Central Asia. It is known for its long and slender grains that remain separate after ...