For starters, the menu featured dishes like Homemade Tofu with Aged Soy Sauce and Buckwheat and Mugunji Jeon, each serving as a prelude to the richness and complexity of flavours that were to follow.
Reached by phone this morning, owner and founder Matthew Schmit confirmed that he plans to retire after next month, nearly 50 years since he and his then-partner opened an artisan tofu shop in ...
Also, check out Bulgogi Syo’s take on Sotbap, a traditional Korean rice dish served in a pot ... Seafood Sundubu Jjigae ($18.90) Seafood Sundubu Jjigae, a spicy soft tofu stew, is my pick for anyone ...