Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ...

Image caption, The stages of the perfect risotto, from tostatura to mantecatura. However, some people think that all this stirring is unnecessary. They say that all the starch is on the outside of ...

Think preparing a perfect risotto is complicated? Wrong! With a few simple steps and a few little tricks, you too can make a chef's dish in your home kitchen. Here are the 5 most common mistakes ...

Every Monday, the Cantina team provides ideas to help you plan your weekly meals with the most delicious combinations ...

Hands stirring a risotto being prepared on a stovetop - Pixel-Shot/Shutterstock You might think you make the perfect risotto by meticulously following a recipe. And sure, you can get good results ...

Or don’t: A bowl of classic, creamy risotto is perfect on its own. By Melissa Clark Kay Chun’s risotto.Credit...Christopher Testani for The New York Times. Food Stylist: Monica Pierini.

Stir the risotto regularly to prevent it from sticking and to help it cook evenly. When the rice is creamy but retains a little bite, turn off the heat and stir in the remaining butter and ...