Image caption, The stages of the perfect risotto, from tostatura to mantecatura. However, some people think that all this stirring is unnecessary. They say that all the starch is on the outside of ...

Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ...

Think preparing a perfect risotto is complicated? Wrong! With a few simple steps and a few little tricks, you too can make a chef's dish in your home kitchen. Here are the 5 most common mistakes ...

Stir the risotto regularly to prevent it from sticking and to help it cook evenly. When the rice is creamy but retains a little bite, turn off the heat and stir in the remaining butter and ...

Hands stirring a risotto being prepared on a stovetop - Pixel-Shot/Shutterstock You might think you make the perfect risotto by meticulously following a recipe. And sure, you can get good results ...

Although it could have been creamier, the finished product was delicious - and a perfect meal to ease my New Year's hangover Following De Laurentiis' suggestion, I seasoned my finished risotto ...

Or don’t: A bowl of classic, creamy risotto is perfect on its own. By Melissa Clark Kay Chun’s risotto.Credit...Christopher Testani for The New York Times. Food Stylist: Monica Pierini.