To be strictly Thai you should leave out the watercress and increase the quantity of herbs. If you can't find green mangoes, or prefer to eat ripe ones, you can use 1 ripe mango and 1 tart green ...

Picture Thai cuisine, and a few dishes likely come to mind: mango sticky rice ... slightly spicy and sour sauce. The ...

Thai green mango, fresh lime and torch ginger flower ... The dressing is a mixture of Thai fish sauce and palm sugar, which also takes an hour to cook. Much care is needed to not burn the palm ...