University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Vegan products are now widely available in our grocery stores, which is great news, but to avoid overprocessed plant-based ...

The future of plant-based protein! Packed with flavor, nutrition, and sustainability, it's a game-changer for healthy eating.

Tempeh is a fermented food; seitan isn't. And the list goes on. closeup of sliced raw tempeh, rind clearly visible, against a white background - Nina Bobo 2892206/Shutterstock Tempeh is a dense ...

It’s time we all get hip to fermented foods. Studies show that incorporating foods that have undergone the fermentation ...

Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...