Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

The real innovation in bringing tempeh into a chip form was the motivating factor to raise awareness as to why tempeh is such an amazing product and also make it accessible and consumable for people ...

Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours ...

Discover the plant-based food that can naturally help you build muscle. Find out how this superfood contributes to muscle ...

Mamame Tempeh Chips are formulated with black-eyed beans, which are fermented, sprinkled with tapioca flour, fried in coconut oil and seasoned with the company’s flavors of original, sea salt ...

JOHOR BARU: Ramadan is the busiest month for tempeh (fermented soybean cake) maker Kamal Ibrahim as the high-protein product is in demand. The owner of Saidina Food Industry Sdn Bhd at Tiram ...

Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.