1. Peel the onions, cut in half and slice thinly. (The older the onions, the more you will cry!) 2. In a large pan, heat up the oil, throw in the onions and cook till slightly brown. The colour of the ...
A new Indian restaurant with ingredients imported from Asia has opened at the heart of a market town. 7 Spices has opened its doors, aiming to bring a taste of authentic South Indian cuisine to the ...