Today we make tandoori chicken and vegetable rice infused with black lime. Mix everything and let it marinate for about 30 minutes. In a pan over medium heat pan sear the chicken and cook until ...

Roast for 2 hours at 160°C until the lamb is tender and falling off the bone. Serve with rice or potatoes. 1. To make the festive rice, add the oil to a deep saucepan (one that has a fitted lid ...