Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough ...

I ate some tilapia last night, and within an hour, I had nausea and a headache, vomiting a few hours later, and now diarrhea.

Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can ...

Discover a simple baked tilapia recipe with white wine, garlic, and herbs. Perfect for a delightful seafood meal.

In Thailand, this invasive species has posed a significant threat to local wildlife and has negatively affected fish and ...

Ramon Amaral, CEO of Brazilian Fish, and John Buchanan, CEO of the Center for Aquaculture Technologies, sign a strategic ...

A group of fishermen and fish breeders in the Samut Songkhram province in Thailand have accused Charoen Pokphand Foods of ...