While the recipe for Dahi Tikhari is pretty straightforward, the one thing you need to be careful about is mixing the curd with the tadka. Village Cooking Boy suggests taking the tadka off the heat ...
MacKenzie Chung Fegan is busy recovering from all of the fine dining she’s been eating (see her definitive guide here, and gear up for another piece next week). So here’s her editor, Janelle Bitker, ...
Add semolina, curd a little bit of water, chopped onions and black peppers, curry leaves tadka, salt and other ingredients. Mix well. Set aside for a few minutes. Deep fry fritters by dropping small ...
The briyani rice can be coated with an extra layer of mung bean with the addition of Peeli Moong Dal Tadka (dhal), which is mildly sweet. Another must-try dish is Curd Rice, which is rice in yoghurt.
Do you struggle with measuring ingredients while cooking or baking? With this viral hack, you can do it with ease next time. Check it out below and simplify your life. While working in the kitchen, we ...
To make Boondi Kadhi, start by mixing 1/4 cup of gram flour with 1.5 cups of curd. In a pan, heat some oil and add mustard seeds, cloves, fenugreek seeds, cumin seeds, green chillies, asafoetida ...
Diwali 2024: Prepared to be awed by the festive looks of the B-town divas, and maybe take notes for your next festive OOTD. On Diwali, for festive wear inspiration, all eyes are on the silver ...
2.5 cups of roasted seviyan 1/2 cup of curd 1/4 cup of coriander 1.5 tsp of grated ginger 2 green chillies Salt as per taste 1 tsp of pepper For the tempering : 1 tbsp of oil 1.5 tsp of urad dal 1 tsp ...
You might need to carefully modify the amounts of different components to achieve the ideal balance. To add a little sharpness without making the filling runny, try adding some fresh curd or a squeeze ...
Dahi tadka toast is one of the most loved breakfast dishes. Now, try this delicious egg tadka toast for a flavourful twist. Check out the full recipe below. Dahi tadka toast is one of the most loved ...