Chukauni is a Nepali dish made by blending boiled potatoes with creamy curd which will make for a refreshing food. This dish ...

Have you ever tried Rajasthani-style bathua ki kadhi in winter? If not, here’s a step-by-step guide to make it at home this ...

106998384 Dal Tadka Dal Tadka, with its tempered spices and creamy lentils ... invigorating elixir that not only satisfies the taste buds but also provides a moment of solace and relaxation. 107152583 ...

To make Boondi Kadhi, start by mixing 1/4 cup of gram flour with 1.5 cups of curd. In a pan, heat some oil and add mustard seeds, cloves, fenugreek seeds, cumin seeds, green chillies, asafoetida ...

Diwali 2024: Prepared to be awed by the festive looks of the B-town divas, and maybe take notes for your next festive OOTD. On Diwali, for festive wear inspiration, all eyes are on the silver ...

2.5 cups of roasted seviyan 1/2 cup of curd 1/4 cup of coriander 1.5 tsp of grated ginger 2 green chillies Salt as per taste 1 tsp of pepper For the tempering : 1 tbsp of oil 1.5 tsp of urad dal 1 tsp ...

Dahi tadka toast is one of the most loved breakfast dishes. Now, try this delicious egg tadka toast for a flavourful twist. Check out the full recipe below. Dahi tadka toast is one of the most loved ...

The Punjabi writer and her daughter, artist Arpana Caur, chose to step out and help as Delhi burnt 40 years ago ...

Curd, or yogurt, is a favourite in many diets around the world. But when it comes to weight management, some wonder if curd helps shed pounds or if it could actually lead to weight gain. Let’s explore ...

A POPULAR Indian restaurant is celebrating after winning 'Chef of the Year' at the National Curry Awards. Spicy Tadka, based in Westminster House, just outside of Festival Place, has picked up a ...

Earlier, we came across a hack that shows how to prevent oil splatter while making a tadka. The video shows a woman sprinkling salt after heating ghee or oil in the pan. Adding salt helps absorb ...

After take a pan add oil ajmo besan and sauté for a while after sauté add corn flour and hung curd keep stirring until cook keeps on medium flame after add boiled guvar and mix well keep 4-5 mins ...