Maybe there are some croutons or shaved carrots, probably a simple vinaigrette or creamy dressing ... I like to make a ...

That includes a quarter cup of olive oil, which essentially serves as the salad's dressing, so be sure to use a high-quality oil for the tastiest tabbouleh. In a large heatproof bowl, combine the ...

Meanwhile, for the dressing, in a large bowl ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the ...

This super quick and easy dressing is a genius way to use up that last spoon of harissa. Drizzle over chopped salads, use to marinade fish or meat, or stir through tabbouleh, couscous or rice.

This is a basic idea from which you can make many variations. Other ways I serve this dish is to vary the dried fruit and nut mix, crumble in feta, toss in cooked pasta shapes, add avocado and ...

Stir to combine the dressing and feta into the quinoa and vegetable mixture. Serve immediately, or chill and serve cold.