At a temperature of 325 degrees F, you can estimate that it’ll take around 13 to 15 minutes per pound of turkey to cook fully ... Puree and then slowly drizzle in 2 tablespoons oil while the blender ...
If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...
Taste and adjust for seasoning with salt and pepper. Serve immediately. Makes 4 cups. Per 1/2 cup serving: 122 calories (percent of calories from fat, 76), 3 grams protein, 4 grams carbohydrates, ...