Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare ... or broil it, a rare steak should have an internal temperature of between 120 ...

Popular premium cuts of beef include T-bone ... medium well is cooked to 150 degrees, and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak ...