Africa must protect its agricultural biodiversity to build a food-secure future, writes Joyce Maru, Africa director at the International Potato Center.

While many Mississippians will enjoy sweet potato pies, casseroles and yams this holiday season, some are unfamiliar with how ...

From collard greens and pecan pie to green bean casserole and corn pudding, the favorite foods that make it into a Thanksgiving spread can vary by table, by state or by region. Yet no matter where in ...

Specialty crops such as cranberries, celery, potatoes, and sweet potatoes form the backbone of our Thanksgiving meals. These, along with green beans, green peas, pumpkins, and carrots, are primarily ...

Fred and Melissa Falcone harvested 54 turkeys in the weeks before Thanksgiving. The meat is sold directly to customers in ...

Whether you enjoy turkey, pheasant, or ham; pumpkin or apple pie; or infinite amounts of mashed potatoes drenched in sweet ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

In this opinion piece, Britt Grossman, vice president of agriculture, water, and food for the Environmental Defense Fund, says we owe it to farmers, ranchers, and families to get food production ready ...

For centuries now, Black families have grown accustomed to the same, traditional Thanksgiving menu featuring our favorites of ...

Yet squash is rich in both history and nutrition, said University of Missouri Extension state horticulturist David Trinklein.

Families celebrating Thanksgiving with a traditional turkey dinner could pay about 5% less than a year ago, with the cost ...