Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

The tradition of bringing treats to the polls is a beloved part of American Democracy and can remind voters what they have in ...

A sugary, citric, fluffy delight. “Pan de muerto” or “bread of the dead” is baked in Mexico every year, from early October to mid-November, amid Day of the Dead celebrations.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Add a squeeze of lemon juice and remove from heat. Set aside. 2. Prepare the churros dough: In a medium saucepan, combine water, sugar, butter, and vanilla extract. Heat the mixture until the ...