“This research shows that sustainable agricultural methods can significantly improve cocoa yields without farm expansion or intensification,” noted Dr. Tonya Lander, the study’s first author. “By ...

A new study published in Nature Portfolio, Communications Earth & Environment, conducted by the Department of Biology in ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

Behind all of the truffles and turtles is a not-so-sweet truth, chocolate has a significant impact on the environment.

A key initiative on delivering a low-carbon agriculture project for Ecuadorian cocoa production has been agreed between ...

A new study finds that cocoa farms certified as sustainable did not harbor more species than plantations. But they did earn ...

Winner of Ghana rsquo;s Most Beautiful 2024, Nihad Titiaka Oases Ibrahim, continues to make remarkable strides in her ...

A new research study demonstrates that sustainable agricultural practices that both protect pollinator populations and mitigate climate risks could help secure -- and even improve -- global cocoa ...