Seasoning can upgrade almost any meal, but you don't have to stick to just salt and pepper. Give some love to these 15 ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with ...

Thinly shaved carrot ribbons and handfuls of fresh herbs make this an elegant salad you’ll want to serve at dinner parties.

I am absolutely in love with garbanzo beans or chickpeas. Any opportunity to have them incorporated into my meal is always a ...

Take your salads from basic to gourmet with a sprinkle of sumac in your dressings. Just mix two tablespoons of sumac with ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

From mock margaritas to spiritless spritzes, these canned mocktails are the best choice when you want a tasty, fun beverage.

Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.