Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Embracing a healthy diet often means trying to eat less sugar, white flour and butter but the good news is it is easy to make biscuits and cookies without these ingredients as plenty of substitutes ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Let’s go through exactly what granulated sugar is in Australia, how you use it and if there are any substitutes. In Australia, granulated sugar is labelled as white sugar and is most commonly used in ...

It can be used in baking, helping to reduce unnecessary ... Because of its sweet taste, it is often used as a sugar substitute. On a chemical level, it combines the traits of sugar and alcohol ...

Many sugar substitutes are expensive and cutting out ... The most commonly used sweeteners in baking are sucralose (used in Splenda), aspartame and acesulfame K (both used in Canderel).

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

"Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said. To get the desired consistency with these seeds, use a clean ...