While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

A new study reveals that your sweet tooth could be genetic. Researchers found that the sucrase-isomaltase gene plays a key ...

But a recent study led by Dr. Peter Aldiss, group leader, School of Medicine at the University of Nottingham states that you ...

Nagase Viita Co., Ltd., a member of the NAGASE Group headquartered in Okayama Japan, is set to expand the line of SOLBIOTE (TM), saccharide-based pharmaceutical excipients, with the launch of high-pur ...

Maple syrup, composed mainly of sucrose with around 65% carbohydrates, is about 0.6 times the sweetness of regular sugar. On the other hand, maltose syrup, primarily composed of maltose (about 0.3 ...

The higher the added sugar is on the ingredients list, the more sugar is in the product. Added sugars go by many names, such ...