T he name alone should clue you in: expect duck – and lots of it. Stuffed into spring rolls, laid onto pancakes, stirred through soups or simply served over precision-cooked ric ...
3. Remove the duck from the brine and dry it well with paper towels. 4. Stuff the duck with apples and oranges. 5. Add prunes and thyme if desired. 6. Put the bird in a baking dish and brush with the ...