Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

The braised wild striped bass that we served whole there would be presented to the patrons and carved in the dining room. The following simple, elegant, and mouth-watering adaptation of the Pavillon ...

If your going to catch and eat fish, you’re going to need to know how to fillet a fish ... walleyes, bass, catfish, and myriad common inshore saltwater species like snapper, seatrout, redfish, sea ...

This recipe shows you how to cook the perfect sea bass fillet, which is then covered in a rich spicy butter. Each serving provides 397 kcal, 19g protein, 1.8g carbohydrate (of which 1.1g sugars ...

For the sea bass and lettuce, place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in intervals. Heat a frying pan until hot, add the olive oil and ...