It's an essential holiday in the Middle Kingdom. Every year, the Chinese Lunar New Year is celebrated on the second new moon ...

BAGUIO CITY – Native cuisines will take center stage in the competitions of the Hotel and Restaurant Tourism (HRT) weekend on ...

The journey of Hearts and Bells Cakes began with a heartfelt purpose—to make celebrations more memorable by crafting cakes that reflect the significance of the occasion.  Partnering with GrabFood ...

Their buttercream flower cakes, which feature classic Filipino flavors such as caramel, mocha, mango, strawberry, and ube, became a hit during this period. “We expanded our delivery services and ...

Instead of using sticky rice (“mochigome”) that is the usual choice for the dish, in this recipe, the rice cake is placed on regular non-waxy rice (“uruchimai”) and then cooked.

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...

it just helps reduce to a sticky, glorious, goodness that is surprisingly not overly sweet. This simplified version is a six-ingredient ode to the famous Filipino chicken. Note: If you are using ...

Stir together and set aside to cool for 45 minutes. Heat the oven to 180°C/160°C fan/gas 4. Grease and line the base of the cake tin with butter and baking paper. Separate the eggs, adding the yolks ...

VOV.VN - Bánh tét, sticky rice cakes with mung beans or pork, has been named among the list of the top 100 dishes made from beans around the world, as compiled by international food website TasteAtlas ...

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations. With its unique characteristics, color and flavor, banh tet in Dai An Khe Village has ...