Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

Add the chili-garlic paste, and continue to sauté briefly. Add the flamed sake and soy sauce, and season to taste with salt and pepper. Arrange the fish on a large plate, and top with the vegetables.

fish sauce with chili, ginger juice, and soy sauce. The same sauce may be used differently in different dishes. For example, the flavor of the hot with chile sauce for boiled sliced pork is ...

Steamed fish ... cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness. While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions ...

Set the remaining spring onions aside. Pour the soy sauce and sherry over the spring onions and ginger. Place the fish skin side up on a board and make six small incisions into each. Place the ...