There’s nothing quite like the sizzle of a steak hitting a hot grill, the smoky aroma wafting through the air, and that first ...

Grilling is one of the best ways to bring out bold, natural flavors in food. From smoky meats to charred veggies, the ...

The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple. This is how a chef ...

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny Anderson, Bobby Flay, and Rachael Ray to see which version I enjoyed the most.

So, I was excited to try out Garten's grilled New York strip steak recipe, which cost me just under $30 to make. Here's what it was like to try Garten's recipe at home. I started by gathering a ...

There, Meherwan aims to make global flavors more accessible by creating spice blends and recipes ... Light a grill and brush with oil. Scrape some of the marinade off the steak, then season ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

Once cooled slightly, slice the kernels off the cob for taco topping. Increase grill heat to high (220-250°C). Grill the steak for 4-5 minutes per side for medium-rare, or longer for desired doneness.