Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it ...

If they over-ripen, use them in smoothies or baking instead of refrigerating them. Bread: Refrigerating bread may seem like a way to extend its shelf life but cold temperatures accelerate starch ...

China); Corn starch (CS, moisture content: 11.95%, amylose content: 20.13%), HACS 70 (moisture content: 13.09%, amylose content: 71.16%), and HACS 80 (moisture content: 12.38%, amylose content: 80.71% ...

Since the pandemic, drug trials that purposely make people vomit, shiver and ache have become a research area of growing interest. All that’s needed: brave volunteers. Credit...Jon Han Supported ...

(Their optimized recipe, for “two hungry people,” calls for about ⅔ cup of cheese and just shy of one teaspoon of starch.) Italian gourmands may be skeptical, but experts in food science ...

President Trump once again oversees billions of dollars of funding for research into pandemics, HIV, cancer, and other areas fundamental to health and science. And once again, his administration ...

It is no secret that sleeping is one of the most important things you can do for your health. Mountains of research over the past decade demonstrate, time and again, that a decent night’s rest ...

"We have previously had two well-established types of magnetism," study author Oliver Amin, a postdoctoral researcher at the University of Nottingham in the U.K., told Live Science ...

the amylose and amylopectin chains rearrange themselves and form structured regions within the starch, creating a dense and rigid texture. This transformation is called retrogradation. So when ...

However, the shortcomings of native sorghum starch, such as retrogradation, low paste clarity ... QLUTGJH2018016), Shandong Bohai Sea Granary Science and Technology Demonstration Project (No.