Enjoy delicious deep-fried squid coated in buttermilk batter, paired with a refreshing celeriac and apple rémoulade for a perfect seafood treat. HABITS THAT WILL HELP YOU CREATE A STRONGER ...

Stir fry for 2 minutes or until just softened. Add the squid and black beans and stir fry for 2-3 minutes over a high heat. Add the chicken stock, sherry, spring onion and coriander. Stir well ...

Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with tomatoes, red wine and olive oil.

SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

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When breaded and fried, it becomes a classic salty appetizer ... Asian flavors that pair with squid include fish sauce, ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

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