In Zimbabwean vegetarian food, you can't miss the vibrant flavor of basil. Locally called rehan, it adds a sweet and spicy ...

Parsley (Petroselinum crispum ) is another of the all-time favorite cooking herbs. If you grow only one herb, make it this ...

Chilli, oregano and ginger were not far behind while paprika, cinnamon, parsley, and rosemary rounded out the top ten. The most frequently used herb or spice on a daily basis was pepper ...