Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...

Starter: We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff ...

Add the cream cheese and 1 egg to the shallot ... Stir in the feta, dill, lemon zest, salt, pepper, and spinach. On a lightly floured surface, roll the puff pastry sheet into a 10-by-15-inch ...

Take a bowl and add corn kernels, chopped spinach, chopped onions, chopped garlic, grated cheese, salt, pepper, dry herbs ... Repeat the process until all the pastry puffs are made. Once done, gently ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if ... roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

To prepare the treats you will need one thawed, puff pastry cheese, 240 grams of softened cream cheese, 150 grams of spinach, one cup of mozzarella, 1/2 cup of mayonnaise, 1/2 cup of crumbled feta ...

In this riff on the dish, toasted portobello mushrooms, sweet potatoes, spinach, and Boursin cheese, encased in commercial puff pastry, form a domed, golden brown, flaky loaf. There are a few ...