The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish curry, place all the ingredients for the marinade in a small bowl and mix to combine. Rub all over the ...

They say food is one of the best ways to discover a place, given how food traditions and customs go hand in-hand with ...

As we went inside, the vibrant palette of yellow, blue, orange, and peacocok blue unfolded before us, with walls adorned by stunning paintings of Telangana’s village life. Every corner was a treasure ...

Translating the epic Ramayana on a 16-feet scroll, this artful rendition by artist A Kumar Jha commences with the birth of Lord Ram and ends at the birth of his sons Love and Kush.

Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

The Task Force teams of Telangana ... and mutton, was found dumped in refrigerators in an unhygienic manner, posing risk of contamination. Prepared food items such as mutton curry and fried ...

Highlights from the tapas style include ... The menu highlights Telangana’s unique flavours with dishes like Karim Nagar Fried Chicken Wings and Terai Mutton Curry with Masala Pooris.

A spicy, flavorful dish known for its aromatic basmati rice and tender marinated meat. A fragrant Awadhi delicacy cooked in the dum style with subtle spices. A mild, flavorful biryani featuring ...

Carrie Bradshaw might have famously coined the term “naked dress” in 1998, with the skimpy skin-toned slip she wore for her first date with Big on SATC, but the revealing style has undergone ...

Chef Lee, who is from Penang but moved to JB at age 15, learnt the recipe from the owner of a curry mee stall in Skudai. He was struck by how the flavours of that curry mee tasted similar to the ...