This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative twists on classics, making for a flavorful and memorable experience.
Among these treasures, Sydney’s Frozen Custard is a place that stands out not just for its food but also for the warm, welcoming atmosphere that makes a meal feel like a homecoming. Have you ever ...
For those with a sweet tooth, take a look at the Triple Play Cake. It's a pecan pie baked into a chocolate cake, on top of an apple pie baked into a cheesecake, on top of a pumpkin pie baked into a ...