Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

When preparing this dish, brown your beef while you do your ... Serve the Thai Basil Beef over the Jasmine Rice. The post ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining ...

basil, and mint. Fold the bottom of the leaf up and over the filling, keeping it tight, and tuck the leaf under the ingredients and roll forward. Place the roll seam-side down on a serving dish.