Heat oil in a wok until smoking, then saute garlic and chilies until fragrant. Add sliced shallots and cook for a minute, then stir-fry chicken with salt for 4-5 minutes. Stir in hoisin sauce, soy ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Remove from the pan and set aside to rest for 5 minutes. Place the noodles, snake beans and remaining chilli mixture in a large bowl and toss to combine. Divide the mixture between bowls and top with ...

The skin-and-fat-on duck meat is also used for a fragrant and beautifully balanced pad grapow (spicy basil stir-fry) and a fierce no-holds-barred curry. If you want bones, order the soul-warming ...

Add the remaining oil, chilli, garlic, ginger and pepper and cook, stirring, for 1–2 minutes. Add the gai larn, soy, stock and wine and cook for a further 2–3 minutes or until the greens are tender.

These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...

Chef Hillary Sterling's spicy roast chicken from her time at ... Reserve remaining roasted garlic head for chile-basil vinaigrette. Pulse garlic until finely chopped. With processor running ...

These versatile Indonesian stir-fried noodles strike a perfect balance of flavors that you’ll want to eat again and again (speaking from experience). By Mia Leimkuhler Zulfikar Fahd’s mie ...

From wine bar snacks to tasting menu blow-outs, here’s the meals I find myself thinking about most when looking back at what ...