These spicy rice balls are packed with flavour and ... (CAUTION: Hot oil can be dangerous; do not leave unattended). Deep fry the rice balls for 2-3 minutes, or until golden-brown.
Remove from the dish and set aside. For the sauce, heat the oil in the same casserole dish and fry the onion and lardons until the onions are softened. Add the piment d’Espelette and cinnamon ...