Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...

Once baked, the sauce creates a palatable brown crust, lending each bite aromatic spice. Paired with a raita-style cucumber salad and basmati rice, it's a blast of Indian flavors that come together ...

This Baked Cod recipe is packed with flavor and has a spicy heat from Cajun seasoning! Using only a few simple ingredients, ...

This is ideal for smooth sauces or baked goods where you don't want added liquid or fibrous bits. Like cinnamon, ground ginger is a warming spice often used in sweet recipes but can also add a ...

Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ...

Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ingredients for pumpkin spice, the seasonal flavor that floods the U.S. every fall—and often starting in late summer.

It’s pumpkin spice season! Time to load up on pumpkin spice lattes, pumpkin ale and pumpkin spice trail mix. But be prepared to pay. Consumers who choose pumpkin-spiced products should ...