There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven, but you ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza!

Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips - ...

Instead, get a leg up on roasting the crispiest, juiciest, and most succulent chicken by spatchcocking the bird before it goes into the oven. Spatchcocking is a bird butchering method that ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

than your local barbecue joint. Award-winning chef Ashleigh Shanti leans on smoked chicken from her local barbecue joint to add big flavor to this comforting chicken and rice recipe. You don't have to ...

With the September release of his first cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table, Salamon’s recipes are now accessible ... and refrigerate for 24 ...