Spanish fried eggs are a little different than standard ones. We have some expert advice on what separates the two and how to ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

This has to be one of the simplest ways to make a Spanish Omelette with Chorizo. It was brought to fame by Michelin-starred chef Ferran Adrià and works brilliantly with all kinds of crisps (chips ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

Create the ultimate grazing table for your next picky tea with these expert-approved buys from the Good Housekeeping Institute.

These tacos are usually made with inexpensive, accessible ingredients braised together to create a hearty filling, something ...

Think of the Spanish dish of bread with chocolate as an emergency dessert. You need something right now and you have no time at all. In a few minutes you're serving this. Toast bread, drizzle it ...

Aside from tapas and paella, other popular dishes in Spain include gazpacho (a chilled tomato soup), jamón Ibérico (dry-cured ham from the Iberian Peninsula), and smoky chorizo. For dessert, there are ...

"A hearty breakfast dish that includes hash browns, cheese, ham and diced green chilies rolled into flour tortillas," says ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...