South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style chutney sandwich, coconut burfi, and paal payasam. These snacks range ...
If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...
At Spice Garden Indian Cuisine, the only Indian restaurant in the Tucson area that serves authentic South Indian dishes, founder and head chef Jayesh Patel hits the spot with each of those flavors ...