Nutritionist Vanessa Kimbell says to look for a 'real bread' label and avoid anything with a long list of ingredients that you can't pronounce ...

In an era where dietary choices face intense scrutiny, bread continues to spark passionate debates among health professionals ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

Some people prefer sourdough bread over other bread types. But choosing this as your daily staple may have an unexpected ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

According to researchers, the drug holds great promise for the tens of millions of insulin-requiring diabetics worldwide. Low blood glucose, or hypoglycemia, can be dangerous for diabetics.

She introduced her sourdough starter Astrid as a “bubbly” and “strong” hard worker who has made her lots of bread in the past. Other than sourdough, she loves a good soup recipe.