Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It's slow-cooked, then served with naan and lots ...

This winter, give your regular roti a healthy twist with green garlic. It's simple, wholesome, and will keep you warm!

This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or ...

Full of flavour and variety, the Street Food Platter at Chutney is a great way to learn about the top quality food served in ...

Prepare a paste with wheat flour and Nihari masala using water. Add this to mutton and bring it to a boil. In a separate pan, ...

This week’s Little Oliver challenge was a daunting one – could a dedicated meat eater truly appreciate a gourmet vegetarian ...

Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or ...

The tamarind-glazed lamb chops with crispy quinoa and gunpowder aioli were the first item to catch our attention—charred and ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Warm the butter in a large pan with the crushed garlic cloves and garam masala paste. Add little water if it is burning too ...