Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

"I got really popular with that," he said, adding he started buying smokers and wood pellet grills to expand the business. "I ...

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

I have inherited this delicious brisket recipe from them The original recipe includes tripe. If you wish to add tripe, cook it for 3 hours but remove the beef brisket after 2 hours. Pickled ...

High school barbecue competitions differ quite a bit from the professional tours in which smoked meats—usually brisket, pork shoulder, pork ribs, and chicken—are about the only things that matter.