In a large bowl, gently combine the ground beef and breakfast sausage. Shape into 2 equal balls, place on a plate, loosely cover, and refrigerate until ready to cook. On a griddle or in a large ...
The Tom's Smashburger — a pair of quarter-pound patties with an equal number of cheese slices and a dose of smash sauce on a sesame seed bun — is a crowd favorite at Tom's Soda Shop in downtown ...