Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

All of the cuts of meat benefit from a long, slow cooking time – if you like, simmer the pork, water, onion and bouquet garni in the slow cooker on low for four to six hours before adding the ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

The Cook Islands will not pursue membership in the United Nations and the Commonwealth due to its inability to meet the criteria for UN membership and existing relationship with New Zealand, which ...

HOLTVILLE — The 3rd Annual Holtville Rib Cook-Off returns on Saturday, January 25. In an interview with Imperial Valley Press, Christine Toten, co-president of Holtville Athletic Boosters, formerly ...