Transfer brisket to a cutting board, and tent loosely with foil to keep warm. Place roasting pan on stove over medium, and bring to a simmer. Simmer, stirring occasionally, until sauce reduces ...
That fire dictates what’s going on flavour-wise. You gotta respect the fire. It really is like a living, breathing thing.” ...
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
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