It's lighter in color and richer in taste, making it ideal for dishes requiring a meatier texture, such as tuna steaks or salads. Light tuna, usually skipjack or yellowfin, is darker, has a stronger ...

Research suggests light and skipjack tuna are lower in mercury than larger species such as bigeye and albacore,' he said.

Highly valued in fine dining and loved by sushi aficionados, Bluefin Tuna offers a taste experience that few other fish can match. Whether you’re a fan of raw dishes like sashimi and poke or prefer ...

This quality has made Bluefin Tuna the centerpiece of many luxury sushi and sashimi dishes around the world. Chef Insight: “Bluefin Tuna’s taste is unmatched. Its rich flavor and silky texture elevate ...

A WARNING has been issued over tins of tuna sold in the UK containing a substance which poses a "colossal risk to public health". Mercury, which has even been linked to some cancers, was ...

In its raw form, yellowfin tuna shines in dishes like sashimi, tuna tartare, and poke, where its freshness and clean taste are highlighted. Its firm flesh makes it easy to slice into neat ...

Experts have warned that tins of tuna sold in the UK could contain a toxic metal. A study found that methylmercury was found in almost 150 cans purchased in France, Italy, Spain, Germany and Britain.

An environmental NGO has issued a warning about high mercury levels in tinned tuna sold in the UK and EU countries. Research conducted by the BLOOM Association and Foodwatch France over 18 months ...

Tins of tuna sold in the UK could contain a toxic metal, experts have warned. Methylmercury, which poses a particularly serious risk to pregnant women and children and has links to cancer ...