There is also no shortage of street foods that the city-bred love, like isaw, kwek-kwek or tokneneng, grilled “adidas” (chicken feet) and, of course, the silog, sisig, and pares range. DELICACIES.
The first stop on our Filipino food tour in Davao City was to the popular Ellen’s Tuna Queen for a huge tuna feast. Here we tried her tuna sinuglaw as well as the giant tuna tail and tuna sisig. Ellen ...