Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...

Here, the long rib bone is left intact ... similar to a ribeye steak but with the leaner consistency of sirloin steaks. Like top round steaks, it's best to avoid grilling rump steak.

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round ... flap steak or under the general ...

Short Ribs Substitutes: For a bone-in alternative ... look for top round steak instead. You might see it labeled as "top ...

This part also offers lean cuts like the top loin or strip steak and T-bone steak ... The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin tip ...

The sirloin cut of steak comes from the area between the rib and hip bone of a cow, and is split into two sections. Ground beef is typically made from bottom sirloin because it's mostly muscle ...